• The Russell J. Salvatore Dining Commons received an $8 million upgrade in 2017 that provided the facility with 20,000-square-feet of additional space, as well as a variety of new presentation-style cooking and comfortable seating options. Its bold colors and design elements create an inviting environment for students to gather to share meals and ideas.

    Additional features include mobile device charging stations, big-screen televisions, and an outdoor patio.

    Focused on energy efficiency, the facility features new rooftop units, kitchen equipment and a dishwashing machine, all of which reduce utility expenses.